Secret ingredient to tenderize cheap cuts of beef
The Secret Ingredient to Tenderize Cheap Cuts of Beef: It’s Probably in Your Pantry! Tired of tough, chewy beef? Want to enjoy delicious, tender steaks and roasts without breaking the bank? The secret isn’t necessarily expensive cuts; it’s all about the right tenderizing technique. And the best part? The secret ingredient is likely already sitting in your pantry: Baking Soda. Why Baking Soda? Baking soda, or sodium bicarbonate, works wonders as a meat tenderizer through a process called alkaline hydrolysis. Here’s the science behind the magic: ...