Secret ingredient to make brown sugar soft again
The Secret Ingredient to Bring Your Brown Sugar Back to Life Tired of rock-hard brown sugar ruining your baking plans? The secret weapon isn’t some fancy gadget or obscure ingredient. It’s something you probably already have in your kitchen: moisture! Brown sugar hardens when the molasses, which gives it its characteristic flavor and color, dries out. Therefore, the key to softening it is simply reintroducing moisture. Understanding Why Brown Sugar Hardens Before we dive into the solutions, let’s understand the problem. Brown sugar is simply granulated white sugar with molasses added back in. Molasses is hygroscopic, meaning it readily absorbs moisture from the air. However, when exposed to dry air for prolonged periods, the molasses loses its moisture, causing the sugar crystals to clump together and harden. ...