Secret ingredient to make pancakes extra light and airy
The Secret to Extra Light and Airy Pancakes: Whipped Egg Whites Want to elevate your pancake game? The secret ingredient to achieving incredibly light and airy pancakes is simple: whipped egg whites. Separating the eggs and whipping the whites to stiff peaks before gently folding them into the batter makes all the difference. This technique incorporates a ton of air, resulting in pancakes that are fluffy, tender, and melt in your mouth. ...