Secret ingredient to make scrambled eggs extra fluffy
The Secret Ingredient to Extra Fluffy Scrambled Eggs Want scrambled eggs that are light, airy, and melt in your mouth? The secret ingredient isn’t some fancy technique or expensive equipment. It’s simple: cornstarch. Just a tiny bit of cornstarch mixed with your eggs before cooking makes all the difference. Why Cornstarch? Cornstarch acts as a buffer between the egg proteins, preventing them from binding too tightly together during cooking. This results in a looser, more tender curd structure and a noticeably fluffier texture. It also helps to stabilize the eggs, preventing them from becoming watery or rubbery. ...