Secret ingredient to prevent rice from sticking together
The Secret Ingredient to Perfectly Fluffy, Non-Sticky Rice Ever wonder how restaurants consistently serve perfectly fluffy rice, grain separated from grain, while your attempts often end up in a sticky, clumpy mess? The secret isn’t some fancy rice cooker or complicated technique. It’s one simple ingredient that most of us already have in our kitchens: oil. Yes, a tiny amount of oil is the key to preventing rice from sticking together. ...