Secret ingredient to revive day-old bread
The Secret Ingredient to Revive Day-Old Bread: Water! Yes, you read that right! The secret weapon to bringing your stale, day-old bread back to life is simply water. This magical ingredient, when applied correctly and combined with a little heat, can restore the moisture and texture, making it almost as good as fresh-baked. Why Does Bread Get Stale? Before we dive into the revival process, let’s understand why bread goes stale in the first place. Staling isn’t just about drying out, although that’s a component. It’s primarily due to a process called starch retrogradation. ...