Secret ingredient to enhance the flavor of chili
The Secret Ingredient to Unlock Chili Flavor: Fish Sauce Forget cocoa powder or coffee! The real secret ingredient to elevate your chili from good to unforgettable is… fish sauce. Yes, that pungent, umami-rich condiment often found in Asian cuisine. Don’t be scared; a small amount will add a depth of flavor you never thought possible. Why Fish Sauce Works Wonders in Chili Fish sauce is essentially fermented fish, and during that process, glutamates are released. These glutamates are what give fish sauce its intense savory, umami character. Umami is often described as the fifth taste, alongside sweet, sour, salty, and bitter. By adding umami, you’re not just adding saltiness, you’re adding a savory depth that rounds out all the other flavors in your chili. ...