Crispy Frozen Pizza

The Secret Ingredient to a Crispy Frozen Pizza Crust Tired of soggy, disappointing frozen pizza? The secret to achieving a crispy, restaurant-quality crust lies in one simple ingredient: olive oil. Applying a thin layer of olive oil before baking can transform your frozen pizza experience. But there’s more to it than just that. Let’s explore the techniques that guarantee crispy pizza. Why Olive Oil Works Wonders Olive oil acts as a barrier between the sauce and the crust, preventing moisture from seeping in and creating that dreaded soggy texture. It also promotes browning and crisping during baking, giving your pizza a more appealing look and satisfying crunch. Beyond that, a touch of olive oil elevates the flavor profile, adding a subtle richness that complements the toppings. ...