How To Fix Sticky Dough Without Flour
A sticky dough can be frustrating, but don’t reach for the flour just yet! There are several ways to manage it without adding more flour, which can lead to a dry, tough result. Solutions include resting the dough, using oil, controlling the temperature, and employing strategic handling techniques. Understanding Why Your Dough is Sticky Before diving into fixes, understand why the stickiness occurs. Several factors contribute: Too Much Liquid: Excess water, milk, or oil throws off the ingredient balance. Humidity: Flour absorbs more moisture from the air. Under-Mixing: Insufficient mixing hinders gluten development. Type of Flour: Lower protein flours absorb less liquid. Warm Temperatures: Speeds up fermentation. High Fat Content: Enriched doughs can be sticky before gluten develops. Fixing Sticky Dough Without Added Flour: Your Action Plan Here’s a step-by-step guide to rescuing your sticky dough, focusing on flour-free solutions: ...